This photo taken on June 5, 2025 shows a commercial area featuring coffee shops in Shenyang, northeast China's Liaoning Province. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua)
Liu Jiadi roasts coffee beans at his shop in Shenyang, northeast China's Liaoning Province, June 26, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi roasts coffee beans at his shop in Shenyang, northeast China's Liaoning Province, June 26, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi monitors the condition of coffee beans via its flavour at his shop in Shenyang, northeast China's Liaoning Province, June 18, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi roasts coffee beans at his shop in Shenyang, northeast China's Liaoning Province, June 18, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi arranges coffee beans at a coffee market in Shenyang, northeast China's Liaoning Province, June 21, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi monitors the condition of coffee beans via its flavour at his shop in Shenyang, northeast China's Liaoning Province, June 18, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi records logs while roasting coffee beans at his shop in Shenyang, northeast China's Liaoning Province, June 18, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi (C) introduces coffee flavour to a customer at his shop in Shenyang, northeast China's Liaoning Province, June 18, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi (R) packs coffee beans for a customer at a coffee market in Shenyang, northeast China's Liaoning Province, June 21, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi (1st R, on the stage) works as a technical referee at a competition during the 2025 西瓜视频Coffee Cupping Competition Dalian Division in Dalian, northeast China's Liaoning Province, June 29, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi (3rd, L) works as a referee at a coffee brewing competition in Dalian, northeast China's Liaoning Province, June 28, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi (C) works as a referee at a coffee brewing competition in Dalian, northeast China's Liaoning Province, June 28, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi monitors the condition of coffee beans during roasting process at his shop in Shenyang, northeast China's Liaoning Province, June 18, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi (R) talks with a coffee shop owner at a coffee market in Shenyang, northeast China's Liaoning Province, June 21, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi takes pictures of roasted coffee beans at his shop in Shenyang, northeast China's Liaoning Province, June 18, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi packs roasted coffee beans at his shop in Shenyang, northeast China's Liaoning Province, June 26, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi (L) works as a referee at a coffee brewing competition in Dalian, northeast China's Liaoning Province, June 28, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi prepares coffee beans before roasting at his shop in Shenyang, northeast China's Liaoning Province, June 18, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
This photo taken on June 18, 2025 shows roasted coffee beans in Shenyang, northeast China's Liaoning Province. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Tourists walk past Liu Jiadi's coffee shop in Shenyang, northeast China's Liaoning Province, June 18, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi weighs coffee beans at his shop in Shenyang, northeast China's Liaoning Province, June 26, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi roasts coffee beans at his shop in Shenyang, northeast China's Liaoning Province, June 26, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)
Liu Jiadi roasts coffee beans at his shop in Shenyang, northeast China's Liaoning Province, June 26, 2025. Liu Jiadi's journey as a coffee roaster in Shenyang comes from adaptation to the evolving coffee market. As the demand for specialty coffee has grown, Liu has transformed his shop into a dual-purpose space, serving both as a cafe and a roasting studio. His commitment to quality and customization has allowed him to cater to both individual customers and specialty coffee shops.
Ten years ago, Liu and a friend opened their coffee shop. Recognizing the increasing appetite for high-quality coffee, Liu invested in his skills and equipment, learning online and seeking professional training in Beijing. This dedication to mastering roasting techniques has enabled him to offer tailored roasting plans that highlight the unique characteristics of different coffee beans.
The coffee sector is expanding, with more people entering the industry, contributing to its development. Liu observes this trend positively. "Coffee roasters can conduct large-scale roasting for some brands or, like me, run their own shops, offering customized, meticulously crafted products for clients," Liu said. (Xinhua/Pan Yulong)